A chef preparing fine dining on plates made of wood

The Menu is a delicious feast for forensic anthropologists

This post contains many significant spoilers for the film The Menu currently streaming on Disney+. When I was an undergrad student I used to co-host a weekly movie review show on the university radio station. Demonstrating that I was as cool back then as I am now (this is clearly not one of the spoilers …

Biocultural Taphonomies: Teasing apart taphonomic filters in bioarchaeology

I never learn. Which is ironic considering the sector I work in. Whenever I get asked if I’d give a paper at a conference, I always think “Oh, that’s ages away, literally months away, I’m busy now but it’ll be fine by then…”. But it never is. Such was the case when I was asked …

What is the digital space..?

Last week I was over at our National Horizons Centre meeting with Dr Jen Vanderhoven and Prof Vikki Rand, our Director and our Bioscience Research Centre lead. We were talking around various topics, including what to focus our efforts on over the next year. I keep saying that the School of Health & Life Sciences …

#DigiDeath: Should we be Socially Distancing from the Dead?

Last week I was invited to give one of the keynotes at the DigiDeath: Public archaeologies of digital mortality conference hosted by the students of the Archaeology department of the University of Chester. And as an aside for learning & teaching folks, the student-run conference forms part of their module assessment. Anyway, I was delighted …