A chef preparing fine dining on plates made of wood

The Menu is a delicious feast for forensic anthropologists

This post contains many significant spoilers for the film The Menu currently streaming on Disney+. When I was an undergrad student I used to co-host a weekly movie review show on the university radio station. Demonstrating that I was as cool back then as I am now (this is clearly not one of the spoilers …

Biocultural Taphonomies: Teasing apart taphonomic filters in bioarchaeology

I never learn. Which is ironic considering the sector I work in. Whenever I get asked if I’d give a paper at a conference, I always think “Oh, that’s ages away, literally months away, I’m busy now but it’ll be fine by then…”. But it never is. Such was the case when I was asked …

#DigiDeath: Should we be Socially Distancing from the Dead?

Last week I was invited to give one of the keynotes at the DigiDeath: Public archaeologies of digital mortality conference hosted by the students of the Archaeology department of the University of Chester. And as an aside for learning & teaching folks, the student-run conference forms part of their module assessment. Anyway, I was delighted …